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We're committed to the creation of a healthier, happier world. Join our cause, and find a location near you:
aboutus
Since day one, we've been committed to combating three prevalent issues in today's world: obesity, climate change, and chronic illnesses. The restaurant industry has had a significant impact upon the spread of these conditions, and we look to break from this trend through the offering of tasty, healthy, and eco-friendly meals. Started in 2018 by four high school students concerned about the state of our planet, and the individuals within it, TGD® is committed to building "a healthier world, and a healthier you", one meal at a time. By picking from our set of mouthwatering meal options, you'll have made a lasting impact upon your health, and that of the environment.
What is #TGDWay?
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Through the implementation of TGD®'s "Zero Footprint" operational model, which employs a holistic focus upon sustainable production, transportation, and disposal methods, and that of a menu centered upon fiber-rich, nutritionally diverse, semi-vegetarian, and low-calorie meals, we've ensured the distribution of tasty,healthy, and eco-friendly meals. The Green Dream, Inc. intends to place you, the customer, as our top priority, meaning that we'll source exclusively from local, sustainable farmers, employ a top-notch culinary staff, and allow customers access to TGD®'s portion-control algorithm, which works to recommend personalized meals based on your fitness goals and preferences.
Why We're Different:
TGD®'s Portion-Control Algorithm
This software, uploaded onto TGD®customer ordering tablets, uses a customer questionnaire to recommend meals based on individual body type(s) and preferences.
Locally Sourced Ingredients
TGD®'s Portion-Control Algorithm
TGD®'s Multiculturally Integrated Seasonings
Our Zero-Footprint Operational Model
A Holistic Focus Upon You, the Customer
Our Promise
Locally Sourced, Organic Ingredients
Fiber-rich, Nutritionally Diverse, Semi-Vegetarian, and Low-Calorie Meals
A 'Zero Footprint' Operational Model
A holistic focus upon you, the customer
Our Family
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Varoon Kodithala
Chief Executive Officer, President
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Grant Garcia
Chief Operating Officer
AJ Degliumberto
Chief Financial Officer
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Dylan Johnston
Chief Revenue Officer, Chief Marketing Officer
OUR MENU
TGD®'s first-year menu details our set of
"tasty, healthy, and eco-friendly" meals, to
be offered to all customers...
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![TGD-Menu_Merged_(1)-1[1].png](https://static.wixstatic.com/media/974ddb_e348fd68e0024a4397349d99499d02b5~mv2_d_1700_2200_s_2.png/v1/fill/w_477,h_595,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/TGD-Menu_Merged_(1)-1%5B1%5D.png)
![TGD-Menu_Merged_(1)-2[1].png](https://static.wixstatic.com/media/974ddb_529b1f8d45da49cb9b21c204b1489212~mv2_d_1700_2200_s_2.png/v1/fill/w_466,h_595,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/TGD-Menu_Merged_(1)-2%5B1%5D.png)
![TGD-Menu_Merged_(1)-3[1].png](https://static.wixstatic.com/media/974ddb_e9f942c4fcb64364963cf8d4392299f1~mv2_d_1700_2200_s_2.png/v1/fill/w_477,h_612,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/TGD-Menu_Merged_(1)-3%5B1%5D.png)
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![TGD-Menu_Merged_(1)-7[1].png](https://static.wixstatic.com/media/974ddb_58deb6d0f4b3471bbd1b63a6394a36e7~mv2_d_1700_2200_s_2.png/v1/fill/w_481,h_619,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/TGD-Menu_Merged_(1)-7%5B1%5D.png)
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CONTACT
US
VISIT
US
Our first location will be open from Tuesdays - Sundays, from 11 AM to 9 PM.
Address: 1790 Peachtree Parkway, Cumming, GA
TELL
US
We Deliver!
TGD® has partnered with prominent mobile/virtual POS systems to ensure the delivery of meals to individuals across the nation. We're empowering you're humanitarian efforts through this 'accessibility-centric' initiative; below are some mediums that we're featured on:
Follow us on Instagram @thegreendreaminc:
“The Green Dream, Inc. is committed to the promotion of a healthier and happier world through the offering of tasty, healthy, and environmentally friendly meals, prepared by a purpose driven staff. Through a holistic focus upon customer health and environmental preservation, we’re looking to transform the foodservice sector, one meal at a time.”